Kadaknath Chicken

Kadaknath, also called Kali Masi ("fowl having black flesh"), is an Indian breed of chicken. There are three varieties: jet black, golden and pencilled. Kadaknath Chicken contains many kinds of amino acids(18 kinds of amino acids including the 8 essential amino acids for human body) vitamins B1, B2, B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. The eggs of Kadaknath Chicken can be used to treat severe headaches, headaches after giving birth, faintness, asthma and nephritis(acute or chronic inflammation of the kidney). The eggs are also an ideal nutritive, especially for old people and high blood pressure victims.

Laboratory tests show that Kadaknath chicken contains certain hormones, blue pigments and amino acids, which are required by the human body. These factors can increase blood cells and hemoglobin. Abundant clinical experience has indicated that Kadaknath Chicken has a peculiar effectiveness in treating women in sterility, menoxenic(abnormal menstruation), habitual abortion, blood leucorrhoea, metrorrhagia and sickness after giving birth to offspring and also aids in curing pulmonary problems, tuberculosis (TB), heart diseases, neurasthenia (a condition of nervous debility supposed to be dependent upon impairment in the functions of the spinal cord) and childrens' osteomalacia(a condition marked by softening of the bones).