GIRCow Ghee

Since ancient times, Ghee has been used for various purposes from a topping over food to the vital material for Yagyas. Ghee was described as the gods' diet in the earliest Ayurvedic writings. The use of ghee in Ayurveda is highly valued for its therapeutic properties, playing a vital role in promoting digestive health and balancing the doshas. Ayurvedic texts also mention how A2 Gir cow ghee improves sattvic characteristics of life. Which makes this rich dense substance; also known as the ‘purest substance’, so regarded.

The Process

The process of making GIR Cow Ghee with Vedic rituals, especially during Krishna Paksh, is an elaborate one. Here's the detailed scoop:

1. 1. Selection of Milk: It all starts with collecting milk from our well-cared-for GIR cows, fed with fresh fodder, vegetables, and organic herbs. These cows are often housed in spacious, clean sheds to ensure they live a stress-free life.


2. 2. Setting the Curd: The collected milk is then boiled and cooled to room temperature, after which it is inoculated with a small amount of culture to ferment and set as curd. This process is done with great attention, often accompanied by Vedic chants to imbue positive energy.


3. 3. Churning (Bilona Method): The curd is then churned using a wooden churner (bilona) in clockwise and counterclockwise directions to separate the butter from the buttermilk. This churning process is often performed during the Krishna Paksh, the waning phase of the moon, believed to enhance the ghee's spiritual and medicinal qualities.


4. 4. Simmering the Butter: The extracted butter is then slowly simmered on a low flame until all the water content evaporates and the pure, golden ghee separates from the milk solids. The simmering process is also done with a lot of care and patience, often taking several hours.


5. 5. Filtering and Storage: Once the ghee is ready, it is filtered to remove the residual milk solids and stored in a clean, airtight container to preserve its freshness and aroma.

Benefits of GIR Cow Ghee

This meticulous and spiritually infused process ensures that our GIR Cow Ghee is not only rich in taste and nutrition but also carries the positive vibes and energy from the Vedic rituals performed during its making

Ayurvedic Benefits of A2 Gir Cow Ghee

• Boosts the intrinsic dimensions of Manas (mind)
• Slows down the aging process.
• Balances the doshas of the body.
• Improves Absorption.
• Aids in Constipation.
• Acts as an Immunity Booster.
• Helps in Keeping the Skin Healthy.
• A Great Source of Energy.